Many of us in the western world have heard of cow and goat milk, but what about the drink of choice in many eastern countries? Camel milk has long been touted as one of the most healthful drinks, far closer to that of human breast milk than any other. It is not only much easier for the human body to digest, but also is rich in vitamins B and C while containing 10 times as much iron as the other milks.
Now, Nairobi Kenya based Alicia Sully is running an exciting Kickstarter campaign, designed to build knowledge about the benefits of camel milk on the body. She plans to drink and eat ONLY camel milk for 10 days, tracking the status of her body and doing blood testing before, during and after the experiment. Her project will be part of the Experimental Food Society Spectacular taking place in London, UK on October 21st and 22nd [Read more...]