Data + Design Project

Geometrically Sweet: 3D Printed Sugar Cubes are Here

Tuesday 07.15.2014 , Posted by
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If you are tired of putting normal sugar cubes in your morning cup of coffee, there’s a new alternative to make your experience that much more exciting: 3D printed sugar cubes. Yes, they are super sweat. Created by the Sugar Lab team at 3D Systems, the cubes come is a variety of unusual shapes, sizes and tasty colors. [Read more...]

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Napkin Table: For Your Most Awkward Date, EVER

Monday 06.09.2014 , Posted by
Napkin Table 1

If your first dates aren’t ending up awkward enough, I think we’ve found your solution. The “Napkin Table” is the creation of industrial design students at Tunghai University of Taiwan – a device which loops around you and your partner’s neck, creating a table like eating surface in between. Yes, now any sudden neck/torso motions you were hoping to make are transferred to the tabletop of both you and your date. If romance is on the menu, you might give this invention a miss – unless the apple of your eye has an appetite for humor. [Read more...]

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Good Morning. Here Are People That Look Like Donuts.

Wednesday 05.28.2014 , Posted by
Donut Doubles 1

Being called a “donut” is not normally the most flattering thing, but this wacky series makes it visual. Ad agency Bruton Stroube teamed up with Strange Donuts to create a series of human/donut doppelgangers that are truly ridiculous. Now you have a whole new tasty way to judge people on their looks. [Read more...]

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Clever Dad Makes Eating Healthy Food Look Like More Fun Than The Processed Junk Food Kids Typically Prefer

Tuesday 04.15.2014 , Posted by
1 Lunch Box Dad

While it’s obvious to adults that fruits and vegetables are an important part of a healthy diet, there are no fun commercials or packaging for these foods to convince kids that they can be fun to eat. Awesome dad, Beau Coffron, AKA Lunchbox Dad, took it upon himself to make the foods he wants his kids to eat artistic and fun to eat. Turning regular foods into storybook and movie characters, his daughter gets a new surprise every time she opens her lunch box. [Read more...]

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Around the World in 80 Diets: A Photographic Study of People and Their Daily Eating Habits

Sunday 04.13.2014 , Posted by
1 What People Eat 80 Diets by Peter Menzel

Photojournalist husband and wife duo Peter Menzel and Faith D’Alusion have come up with yet another poignant theme for their latest book What I Eat: Around the World in 80 Diets. They spent 3 years visiting 30 countries, asking 80 people from all walks of life to share with them the visual answer to the simple question, “What do you typically eat in 1 day?” The portraits themselves are compelling and very telling of the way culture and occupation shape a person’s diet, and thus health. Along with each photograph is a list that details all of the items along with the total calorie count. [Read more...]

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Food as Art: Beautiful Compositions by Charlotte Omnes and Beth Galton

Wednesday 04.02.2014 , Posted by
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The creative spirits in food stylist Charlotte Omnès and photographer Beth Galton collaborated to create a wonderful exploration of food as art. Using the same method as an artist using paints, they took select foods, mashed them up, and used the result as their medium. Whether it was an onion, pomegranate or caviar, it made no difference. [Read more...]

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One Cob, Many Flavors: These Recipes Will Have You Rethinking Your Next BBQ

Monday 03.24.2014 , Posted by
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Did you know peak corn season is in the springtime? That’s right, just as the days are getting warm and the BBQ is begging to be fired up, one of the most mouth watering crops springs forth ready to be munched… in so many tasty ways. That’s because, although corn originated in the Americas, it’s now grown on every continent except Antarctica – and each area has at least one regional recipe for your next cookout. [Read more...]

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Around the World: National & Continental Maps Created From Common Foods Arranged Perfectly

Saturday 03.15.2014 , Posted by
1 henry-hargreaves-food-maps

One of the things people love most about travel is experiencing the foods from other countries. Henry Hargreaves, an artist in New Zealand, worked with Caitlin Levin, a stylist in NY, to combine these passions in a series that will make cartographers, travelers, foodies, and typography geeks swoon. Choosing a food type appropriate for each country, they cleverly arranged the varieties in distinct ways to separate different regions. For example, they chose corn to represent the USA, but each state featured a different form of corn, meticulously arranged. They used citrus fruits for South America, bananas and plantains for Africa, shrimp for Australia, noodles for China, bread and cheese for France, spices for India, tomatoes for Italy, seaweed for Japan, kiwis for New Zealand, and biscuits for the U.K. Then graphic designer Sarit Melmed created stunning typography to give each map a classy finishing touch. [Read more...]

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World’s Largest Gingerbread Village Goes Down in Holiday History

Monday 12.16.2013 , Posted by
World's Largest Gingerbread Village

The holidays bring out many different types of spirit: the spirit of giving, the spirit of love, the spirits of whiskey and, most recently, the competitive spirit. Chef Jon Lovitch worked for a whole year (all while wearing a Santa hat I’m sure) to construct what is now officially “the world’s largest edible gingerbread village.” When the trusty guys from the Guinness Book of World Records stopped by, the 300-square foot village weighed in at a whopping 1.5 tons! [Read more...]

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Eat, Paint, Love: Fat Tats By Monica Ramos

Wednesday 11.27.2013 , Posted by

breakfast

Artist Monica Ramos serves up a full-bodied perspective on eating through her unique subject of study: food tattoos. The Brooklyn-based illustrator, whose Fat Tats series was recently featured in Art Intersections: Asian-Latino Pop-Up Museum presented by the Smithsonian, eloquently captures the passion, politics, and perils of consumption in the flesh. [Read more...]

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