This Miniature Food Will Make Your Mouth Water, Even Though It Could Never Satisfy Your Appetite

Cooking channels are a dime a dozen, but not many people could reproduce the magnificent feat of cooking real food, small enough for a Barbie doll to eat. Though it’s doubtful Barbie would even eat if she could, Miniature Space will have your mouth watering while your jaw is dropped, so you might want to have a napkin ready to catch the puddle of drool. With miniature kitchen appliances, pots, knives, utensils, and food, Miniature Space uses tea lights in their iron stove to heat up tiny cast iron pans or kettles.

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School Cafeteria Lunches Around the World

Each day in the United States, over 32 million students eat lunches from their school cafeterias. The food consumed accounts for more than half of each students daily calorie intake – which therefore makes the school cafeteria that much more important in delivering healthy food and preventing child obesity. Unfortunately, if you grew up going to an American school and eating food in the cafeteria, it is unlikely you got the most delicious and healthy food. Yet, if you grew up going to a school in another country around the world, you may have had a different experience.

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What If Fashionable Brands Showed Up In The Grocery Store?

Apple is often cited as the pinnacle of design in the electronics world, but what if the minimalist design sense of Jonathan Ive showed up on the dairy aisle of your local grocery store? That’s the world that Israel-based designer Peddy Mergui is imagining, transforming iconic brands into purveyors of a product they’ve never sold before: food.

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A Donated Bus is Transformed Into a Mobile Healthy Food Market for Toronto

Most old-school food trucks are known for their artery clogging foods, but this new truck is decidedly healthy. The smart looking vehicle has been converted into a mobile market with the purpose of bringing healthy food choices to underserved neighborhoods where good eating choices are often difficult to obtain. It’s being called the Mobile Good Food Market.

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Please, Sir, Can I Have Some More? Juxtaposed Daily Meals of the Rich & Poor

Artists Henry Hargreaves and Caitlin Levin are obsessed with food: from recreating famous buildings with gingerbread to documenting prisoners’ last meals, their projects probe what we eat. Their latest series, “Power Hungry,” visualizes inequality by contrasting what a typical meal might look like for the powerful and the powerless.

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This Danish Orchestra Ate the World’s Hottest Chili Peppers Before Playing

Members of the Danish National Chamber Orchestra recently played Tango Jalousie under the influence of one powerful substance: the world’s hottest chili peppers. Before performing the piece (by Danish composer Jacob Gade) each member downed one super-spicy chili: a Carolina Reaper, Trinidad Scorpion Moruga Blend or a Ghost Chili. These professionals held it together impressively… almost to the very end (a lot more impressive than standing there, like that video of 1,000 people eating ghost chilies that went viral earlier this year).

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“Let’s Put Pumpkin in Everything!” The Numbers Behind The Pumpkin Foods We Love and Hate

The saying might not be “as American as ‘pumpkin pie’ ,” but it might as well be. With autumn comes the wafting scent of the famous desert, along with a growing cornucopia of pumpkin based creations, from sweet treats to alcoholic drinks. Not everything is making our mouths water, however. Microsoft Social Listening went to work, finding out what people loved and loathed, and what was getting discussed the most online this season. The numbers Microsoft uncovered are more than a little surprising.

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Recipe Photographs Give New Meaning to “Throwing a Meal Together”

Berlin-based designer Nora Luther and photographer Pavel Becker teamed up to create a delicious series of recipes – where the raw ingredients are displayed floating in air. Thanks to some skilled high-speed photography, the ingredients are properly proportioned to create the meal, while the final result is left up to our imagination.

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This is How Math Geeks Eat Their Bagels

Much like a Reeses cup, there is no wrong way to eat a bagel, unless you’re gluten intolerant. But there is a more mathematically sensible way to create more surface area for your cream cheese, unless you’re lactose intolerant. Although I suppose this math nerd fun would also work on Gluten-free bagels with dairy-free cream cheese. So geek out with Stony Brook University research professor George W. Hart as he shares a mathematically correct bagel cutting guide that would make your geometry and trigonometry teachers proud.

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Army Eats: What Does Your Country Feed Their Soldiers?

Around the world there are millions of soldiers, and all of them need to eat. Some are currently in a conflict, others are in training and some are just waiting. When in the field, the standard meal is an MRE, or “Meal, Ready-to-Eat.” Typically, these ready made meals come with a small instant heat pack to warm the contents of the foods provided.

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