Delicious Meditation: Vegan Mandala Cakes by Chef Stephen McCarty

In a meditation on beauty and impermanence, Buddhist monks spend days creating intricate sand mandalas that will be wiped away once completed. Chef Stephen McCarty does that with cakes. His artful creations, made under the name Sukhavati Raw Desserts, are made from vegan ingredients and decorated with exquisite hand-drawn mandalas that like their ancient counterparts will be gone within days. These, of course, will be joyously eaten.

Safe for Consumption: The Gluten Free Museum Removes Bread and Cake from Classic Artworks

Bread has been a main staple of society since prehistoric times, and as soon as art and writing appeared, it was part of it. You’ll find bread featured on the walls of ancient Egyptian pyramids, Dutch paintings hanging in museums, and even a long held place as the main food group on the food pyramid. Now, times are changing. With a new focus on gluten intolerance, many people are leaving conventional bread behind in search of a healthy lifestyle… The Gluten Free Museum is here to re-write history to match.

This Chef Plates Up Junk Food Like it’s High End-Cuisine

If you’re headed out for a night of fine dining, you expect to have a well presented meal. Don’t forget the oversized plate, small portion sizes and flourishes of sauce and garnishes. But if that meal had a Pop-Tart as the centerpiece, your expectations would be a bit lower. Don’t tell that to Instagram chef Jacques Lamerde. He’s plating up junk food like it’s 5-star fare.

Fifty Fancy Photo-Realistic Food Drawings in Fifty Days

Creating photo-realistic drawings is no easy task, but CJ Hendry is a master. Using only black ink, she creates images that look like you could hold them in your hands. Starting in February she began an ambitious journey to draw 50 food drawings in 50 days, which she posted on her Instagram page as they were completed. Aside from the foods, she drew them on detailed designer dishware.

60 Years Ago, We Spent Twice as Much on Food

It’s not uncommon to get sticker shock when you see your total at the grocery store, but this little fact will make you feel much better: 60 years ago, we spent twice as much on food. Using the latest data from the USDA’s long-time tracking of food expenditures, we charted the information going back just over six decades. The trend is obvious. Out of our total disposable income, Americans are spending a much smaller share on food.

This Miniature Food Will Make Your Mouth Water, Even Though It Could Never Satisfy Your Appetite

Cooking channels are a dime a dozen, but not many people could reproduce the magnificent feat of cooking real food, small enough for a Barbie doll to eat. Though it’s doubtful Barbie would even eat if she could, Miniature Space will have your mouth watering while your jaw is dropped, so you might want to have a napkin ready to catch the puddle of drool. With miniature kitchen appliances, pots, knives, utensils, and food, Miniature Space uses tea lights in their iron stove to heat up tiny cast iron pans or kettles.

School Cafeteria Lunches Around the World

Each day in the United States, over 32 million students eat lunches from their school cafeterias. The food consumed accounts for more than half of each students daily calorie intake – which therefore makes the school cafeteria that much more important in delivering healthy food and preventing child obesity. Unfortunately, if you grew up going to an American school and eating food in the cafeteria, it is unlikely you got the most delicious and healthy food. Yet, if you grew up going to a school in another country around the world, you may have had a different experience.

What If Fashionable Brands Showed Up In The Grocery Store?

Apple is often cited as the pinnacle of design in the electronics world, but what if the minimalist design sense of Jonathan Ive showed up on the dairy aisle of your local grocery store? That’s the world that Israel-based designer Peddy Mergui is imagining, transforming iconic brands into purveyors of a product they’ve never sold before: food.

A Donated Bus is Transformed Into a Mobile Healthy Food Market for Toronto

Most old-school food trucks are known for their artery clogging foods, but this new truck is decidedly healthy. The smart looking vehicle has been converted into a mobile market with the purpose of bringing healthy food choices to underserved neighborhoods where good eating choices are often difficult to obtain. It’s being called the Mobile Good Food Market.

Please, Sir, Can I Have Some More? Juxtaposed Daily Meals of the Rich & Poor

Artists Henry Hargreaves and Caitlin Levin are obsessed with food: from recreating famous buildings with gingerbread to documenting prisoners’ last meals, their projects probe what we eat. Their latest series, “Power Hungry,” visualizes inequality by contrasting what a typical meal might look like for the powerful and the powerless.