Data + Design Project

A Donated Bus is Transformed Into a Mobile Healthy Food Market for Toronto

Monday 12.08.2014 , Posted by
Mobile Good Food Market bus launch

Most old-school food trucks are known for their artery clogging foods, but this new truck is decidedly healthy. The smart looking vehicle has been converted into a mobile market with the purpose of bringing healthy food choices to underserved neighborhoods where good eating choices are often difficult to obtain. It’s being called the Mobile Good Food Market. [Read more…]

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Please, Sir, Can I Have Some More? Juxtaposed Daily Meals of the Rich & Poor

Monday 11.24.2014 , Posted by
North Korea

Artists Henry Hargreaves and Caitlin Levin are obsessed with food: from recreating famous buildings with gingerbread to documenting prisoners’ last meals, their projects probe what we eat. Their latest series, “Power Hungry,” visualizes inequality by contrasting what a typical meal might look like for the powerful and the powerless. [Read more…]

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This Danish Orchestra Ate the World’s Hottest Chili Peppers Before Playing

Monday 11.03.2014 , Posted by
Orchestra Eats Chilis

Members of the Danish National Chamber Orchestra recently played Tango Jalousie under the influence of one powerful substance: the world’s hottest chili peppers. Before performing the piece (by Danish composer Jacob Gade) each member downed one super-spicy chili: a Carolina Reaper, Trinidad Scorpion Moruga Blend or a Ghost Chili. These professionals held it together impressively… almost to the very end (a lot more impressive than standing there, like that video of 1,000 people eating ghost chilies that went viral earlier this year). [Read more…]

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“Let’s Put Pumpkin in Everything!” The Numbers Behind The Pumpkin Foods We Love and Hate

Thursday 10.30.2014 , Posted by
141027_Microsoft.MSL.Pumpkins-rg.jk

The saying might not be “as American as ‘pumpkin pie’ ,” but it might as well be. With autumn comes the wafting scent of the famous desert, along with a growing cornucopia of pumpkin based creations, from sweet treats to alcoholic drinks. Not everything is making our mouths water, however. Microsoft Social Listening went to work, finding out what people loved and loathed, and what was getting discussed the most online this season. The numbers Microsoft uncovered are more than a little surprising. [Read more…]

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Recipe Photographs Give New Meaning to “Throwing a Meal Together”

Sunday 08.17.2014 , Posted by
Nora Luther High Speed Food Photography 7

Berlin-based designer Nora Luther and photographer Pavel Becker teamed up to create a delicious series of recipes – where the raw ingredients are displayed floating in air. Thanks to some skilled high-speed photography, the ingredients are properly proportioned to create the meal, while the final result is left up to our imagination. [Read more…]

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This is How Math Geeks Eat Their Bagels

Friday 08.01.2014 , Posted by
Bagel_mobius_strip

Much like a Reeses cup, there is no wrong way to eat a bagel, unless you’re gluten intolerant. But there is a more mathematically sensible way to create more surface area for your cream cheese, unless you’re lactose intolerant. Although I suppose this math nerd fun would also work on Gluten-free bagels with dairy-free cream cheese. So geek out with Stony Brook University research professor George W. Hart as he shares a mathematically correct bagel cutting guide that would make your geometry and trigonometry teachers proud. [Read more…]

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Army Eats: What Does Your Country Feed Their Soldiers?

Thursday 07.31.2014 , Posted by
army food 4

Around the world there are millions of soldiers, and all of them need to eat. Some are currently in a conflict, others are in training and some are just waiting. When in the field, the standard meal is an MRE, or “Meal, Ready-to-Eat.” Typically, these ready made meals come with a small instant heat pack to warm the contents of the foods provided. [Read more…]

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Geometrically Sweet: 3D Printed Sugar Cubes are Here

Tuesday 07.15.2014 , Posted by
3d_printed_sugar_cubes_coffee_1

If you are tired of putting normal sugar cubes in your morning cup of coffee, there’s a new alternative to make your experience that much more exciting: 3D printed sugar cubes. Yes, they are super sweat. Created by the Sugar Lab team at 3D Systems, the cubes come is a variety of unusual shapes, sizes and tasty colors. [Read more…]

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Napkin Table: For Your Most Awkward Date, EVER

Monday 06.09.2014 , Posted by
Napkin Table 1

If your first dates aren’t ending up awkward enough, I think we’ve found your solution. The “Napkin Table” is the creation of industrial design students at Tunghai University of Taiwan – a device which loops around you and your partner’s neck, creating a table like eating surface in between. Yes, now any sudden neck/torso motions you were hoping to make are transferred to the tabletop of both you and your date. If romance is on the menu, you might give this invention a miss – unless the apple of your eye has an appetite for humor. [Read more…]

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Good Morning. Here Are People That Look Like Donuts.

Wednesday 05.28.2014 , Posted by
Donut Doubles 1

Being called a “donut” is not normally the most flattering thing, but this wacky series makes it visual. Ad agency Bruton Stroube teamed up with Strange Donuts to create a series of human/donut doppelgangers that are truly ridiculous. Now you have a whole new tasty way to judge people on their looks. [Read more…]

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