Data + Design Project

9 Shocking Facts About the Food Industry

Friday 06.22.2012 , Posted by

Modern farming techniques have changed the way America produces food. The U.S. grows more corn than any other country on the planet. These modern farming techniques, combined with massive government subsidies, have turned corn into an incredibly productive — and incredibly cheap — crop. 90 million acres of corn are farmed every year in the U.S., and < 1% of that is sweet corn, the type people actually eat. So, what is the corn being produced and used for? To worsen the American diet and enlarge waistlines? [Read more...]

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Bites For Busy Bodies

Wednesday 05.02.2012 , Posted by

We all know that gorging on chocolate bars, Mountain Dew and Tapatio flavored Doritos aren’t the best snack options for us, but snacking doesn’t fully deserve the bad rap those delicious — but totally unhealthy — snacks named above are giving it. A busy lifestyle has come to define American culture and our collective eating habits and, as we snack more today than ever before, we need to start making the right choices to keep our energy level up throughout the day. [Read more...]

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Are Bananas Really As Bad For You As Cookies?

Friday 03.23.2012 , Posted by

The title of this infographic by Massive Health reads like it was lifted off an episode of the hit TV show, Are You Smarter Than A 5th Grader: Are Bananas Really As Bad For You As Cookies? Why would anyone ask if a banana is better for you than a cookie? It’s such a noob move, and the answer is such a no brainer — something even a 5th grader can get right. Imagine you’re sitting in your living room watching the show, Jeff Foxworthy pops this question and you instinctively shout at the television, “The cookie is way worse than the banana!” You pat yourself on the back proudly, confident in your answer. But, is it really? (cue Twilight Zone music). [Read more...]

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In Afghanistan Troops Eat the Meals of Home

Monday 06.20.2011 , Posted by

Since the war first began in 2001, many soldiers of the almost 50 nations in Afghanistan have survived on pre-packaged meals filled with as many calories as possible and seasoned with the unique tastes of home. Called an MRE (Meal Ready to Eat) in the United States, these hardcover book sized packages serve two functions: to nourish the hard working troops and to give them a happy reminder of home. Each country’s MRE includes staple ingredients to fill the belly, along with tasty dessert items and the obligatory moist towelette. [Read more...]

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