Data + Design Project

One Cob, Many Flavors: These Recipes Will Have You Rethinking Your Next BBQ

Monday 03.24.2014 , Posted by
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Did you know peak corn season is in the springtime? That’s right, just as the days are getting warm and the BBQ is begging to be fired up, one of the most mouth watering crops springs forth ready to be munched… in so many tasty ways. That’s because, although corn originated in the Americas, it’s now grown on every continent except Antarctica – and each area has at least one regional recipe for your next cookout. [Read more...]

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Fields of Gold: Changes in the US Corn Industry [Infographic]

Tuesday 10.08.2013 , Posted by

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Corn was once a straightforward crop, but the US industry has seen big changes in recent years. Ethanol and GMOs are both relatively new to the scene, and they are both hot-button issues. Since 1980, the use of corn has increased significantly as a result of renewable energy legislation. Not only are we using more corn, but we are using different strains of corn. In 2013, genetically engineered corn accounted for 90% of the planted crop showing a steep increase from just 25% in 2000. A series of graphs were produced by Flapjack Media to detangle the data. The full graphic is available here. [Read more...]

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9 Shocking Facts About the Food Industry

Friday 06.22.2012 , Posted by

Modern farming techniques have changed the way America produces food. The U.S. grows more corn than any other country on the planet. These modern farming techniques, combined with massive government subsidies, have turned corn into an incredibly productive — and incredibly cheap — crop. 90 million acres of corn are farmed every year in the U.S., and < 1% of that is sweet corn, the type people actually eat. So, what is the corn being produced and used for? To worsen the American diet and enlarge waistlines? [Read more...]

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