A Visual Guide to Roasting Your First Turkey

Let’s be real: The holidays can be stressful. Your extended family’s crammed in not-so-extended quarters, your paycheck’s spent before it even arrives, and every quick trip to the store feels like you’ve entered The Hunger Games. All that merriment would drive anyone to consume every baked good in sight.

The Enlightened Happy Hour: An Interactive Drink Guide

As more restaurants make their nutrition information available, patrons are becoming all too aware of the shocking calorie counts behind some of their favorite menu items. Gut-busting appetizers like Chili’s Hot Spinach & Artichoke Dip with Chips (1,520 calories), Cheesecake Factory’s Factory Nachos with Spicy Chicken (1,930 calories), or Outback Steakhouse’s Bloomin’ Onion (1,959 calories) are dangerously delicious.

Grill Master: A Foolproof Guide to Grilling

We’ve all been there before: You cut into your seemingly medium-cooked, char-broiled burger only to find it’s still a little too pink inside. What gives? Many things can affect how long it takes to properly grill perfectly moist and tender meats, seafood, and vegetables. Take the guesswork out of grilling with this guide to average cook times. The guide provides average times for a wide variety of beef, poultry, pork, and vegetable items you might plan on throwing on the grill this summer—all you’ll need is a watch and a meat thermometer.

The Bountiful Year: A Visual Guide To Seasonal Produce

The best chefs in the world will tell you a dish is only as good as its ingredients. Every kind of produce tastes better at the height of its season. Tomatoes are juicier, strawberries are sweeter, and pretty much any other fruit, vegetable, or herb is better when eaten during its natural harvest.