There are millions of soldiers worldwide. Some are currently in a conflict; others are in training. But they all need to eat. When in the field, the standard meal is an MRE (aka “Meal, Ready-to-Eat”), which often come with a small heat pack to warm the contents. But what food do these meals include? Unsurprisingly, each country has its own unique offerings.[see_also]
Redditor itsrattlesnake created a photo series of MREs from a number of countries, each influenced by its country’s traditional cuisine. The French have paté. Italians have biscotti. And the Estonians have their liver sausage. Check out the contents of each of these 11 countries arranged below, and be grateful if you’re not dining on one of these tonight.
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