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Grill Master: A Foolproof Guide to Grilling

Saturday 07.07.2012 , Posted by
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We’ve all been there before: You cut into your seemingly medium-cooked, char-broiled burger only to find it’s still a little too pink inside. What gives? Many things can affect how long it takes to properly grill perfectly moist and tender meats, seafood, and vegetables. Take the guesswork out of grilling with this guide to average cook times. The guide provides average times for a wide variety of beef, poultry, pork, and vegetable items you might plan on throwing on the grill this summer—all you’ll need is a watch and a meat thermometer.

See Also A Visual Guide to Seasonal Produce

But nothing can ruin a BBQ faster than improperly cooked food. Always use a meat thermometer to make sure that any meat item is at the USDA-recommended safe internal temperature guidelines, which are also included on the guide. Happy grilling!

Click here or the graphic below for a full-sized view of our original graphic. Interested in a printable pdf version? You’ll find that here.

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Comments

  1. Great visual. Love it. Am I just blind and not seeing the PDF link or did you forget to link the PDF? :)

  2. Awesome! But what do the different shades of color mean in the cooking time?

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