Does anyone know where the idea for the s’more came from? How about how it got its name? Did you know that there is an official 3-step process to making them? And where DID all those parts come from, anyway? I bet you want to know. I did. Yes, It’s all here, the classic ingredients, the history, the tips on mallow roasting and fire managing, and even–yes–an explanation of the Russian Matryoshka Mallow doll technique. You too, can be a master of the mallow and czar of sweet, sticky, melty campfire crackers. REI shares its tips and tricks of this delectable, historic treat.
The Art and Science of S’mores
Friday 08.12.2011 , Posted by Paul Caridad
Bicycled the perimeter of USA, hitch hiked across the States dressed as monk. Nomadic for the next few years. Would love to connect, so check out my links below! email: Paul@VisualNews.com